Marjoram

Marjoram belongs to the oregano family and is distinctively sweet and citrus like in taste when fresh and when dried produces a pleasant fragrant and slightly tart taste.

Its nature of flavor is accustomed to the North American and Mediterranean cuisines, seasoning marinades, rubs, and eminent dishes of meat, poultry, and seafood, for instance, roast salmon, pork pies, seafood pasta and tomato soup.