Tuscan Orzo

Our Tuscan Orzo features a mix of orzo and a unique blend of seasonings for a delicious and convenient home-cooked meal. Recommended recipe: Heat 1 tbsp of olive oil in a small pot over medium-high heat for 1 minute. Then add the entire package, continuously sauté for 30 seconds. Pour in 2.5 cups of broth, bring to a boil, and stir occasionally. Once the broth is mostly absorbed, reduce the heat to medium-low, cover, and let it cook for 15-20 minutes. Add more broth as needed. Before serving, top with fresh herbs and tomatoes.