Herbes de Provence Seasoning

Herbes de Provence seasoning is a traditional blend of herbs from the southern region of France, where it is believed to have originated. This distinctly aromatic mixture includes thyme, rosemary, and other herbs like blue lavender flowers, marjoram, savory, and oregano, capturing the essence of the Provence Coast and complementing authentic Mediterranean flavors. To experience the classic Provencal taste, consider using this blend in a beef stew recipe. Start by sautéing beef and carrots in olive oil, then adding onions and a can of diced tomatoes. Season with salt and pepper, as well as a cup of red wine, and let it simmer for two hours until tender. This versatile blend is also ideal for slow cooking methods such as braising and soups.

Ingredients: Savory, marjoram, rosemary, thyme, basil, fennel, tarragon, oregano, lavender.