Caraway Seed

Caraway Seeds, known for their warm, earthy flavor, are a versatile addition to various cuisines. Commonly used in bread, sauerkraut, and potato dishes, they impart a distinctive aroma and taste. With their slightly sweet and peppery notes, caraway seeds also enhance the flavor of soups, stews, and roasted vegetables. Rich in essential oils and nutrients, they offer potential health benefits, including aiding digestion and reducing inflammation.