Anise Seed (Whole)

Anise Seeds, known for their licorice flavor, are versatile in their use. They are commonly used in European dishes such as breads, cakes, and cookies, while in the Middle East, they are used in soups, stews, and seasoning blends like Ras al Hanout. Not only do anise seeds enhance the flavor of Mediterranean dishes, but they can also be added to fish and shellfish chowders to reduce any unwanted fishy smell. To create a delicious grilled fish, melt butter in a pan and add toasted anise seeds and a touch of lemon juice for a flavorful sauce. For added taste, lightly sauté green onions and use the mixture as a topping. Additionally, you can enhance the taste of rolls or cookies by brushing them with egg wash and sprinkling anise seeds on top before baking.