Aleppo Pepper

Aleppo Pepper flakes are derived from Aleppo chiles, traditionally cultivated in Turkey and Syria. This spice adds a subtly sweet and pungent kick to Mediterranean dishes without overwhelming the palate. It is the ideal replacement for red pepper flakes and can be sprinkled on roasted vegetables, tomato sauces, pizzas, deviled eggs, chicken, and meat kababs. Aleppo Pepper chile flakes have a warm, sweet, sharp, and fruity profile and a distinct orange to red hue. On the Scoville Heat Scale, it ranges from 2,500 to 7,500.